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At The Farm in Wangen

The weather here is much like early Spring in upstate New York. We have only had glimpses of the snowy high mountains in the distance, because many days have been cloudy, chilly, and rainy. We have been helping out with the renovation work, such as grouting and painting, which is fine, particularly given the damp weather.


Joachim and his brother in our yet to be finished bathroom.
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Most nights we ate dinner with Peter and his family, as well as Antonette and Joachim in the farmhouse next door. Peter is hoping that the barn will be ready enough for them to move in a few weeks, as they have to vacate the farmhouse so the new owners can move in. It will take much longer for Joachim and Antonette as they are doing most of the work by themselves.

Peter is a kind of larger than life character, a bit like Falstaff, always eating, drinking and laughing. It is a bit dangerous to ask for food and drink in his house, as he will always bring six times the amount you need. In fact you don't even have to ask.



From Left to Right: Peter, Lissie, Max, Joachim, Antonette, Nanette's Arm
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A much better picture of Max
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Peter was a kind of ne'er do well in his youth,quite rebellious and always challenging authority. As a teenager, he moved to Lindau in nearby Bavaria, because the school system there was somewhat looser and more tolerant. He now owns a successful architectural firm in Wangen with several employees. Joachim was also a rebel as a kid, and his parents sent him off to boarding school from age 11-16, not so different from yours truely. It seems that the three of us have a fair amount in common, though both of them are more than ten years younger than I.

One cloudy day, he took us on a tour of Lindau, which is on an island in Lake Constance. Now it is a charming resort town with many old buildings. We went on to cross the Austrian border, no passports needed, and walked around a different side of the very large lake, similar to Lake George.



Lindau harbor and old building. You can see why they call it the Bodensee.
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Not to be outdone Wangen too, has its charms.





Wangen on market day.
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When we came back, we helped Antonette make spatzle, a local cheese, egg, and noodle concoction, very much a group project. Antonette and then Joachim's daughter, managed to drop the batter on the floor two times because of the lack of counter space, but, no matter, we ate it any way.





Antonette is putting the spatzle back in the pot after it fell on the floor
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Yesterday, I went with Antonette, Joachim, Lissie, her son Max, and a friend, for a hike in the Icetobel. It is called that because it is a deep gorge with a series of water falls, and tends to hold onto ice and snow late into the year. It did not disappoint on this day. We hiked for about 1 and 1/2 hours in a cold rain that turned to snow at the end. Glad to get back to the car, we hunted for a restaurant that was open in the late afternoon. I had a typical sausage, noodle, and lentil dish, good, but heavy, as is a lot of the food here.

Today we awoke to about three inches of snow. I guess the Shapiro's have brought their weather with them. Our plan was to go walking in the high mountains, but that was put on hold. Instead we went to a nearby castle and then for some heavenly pastry. A good time was had by all.


View from the top of the castle
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The grand pastry and teahouse
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Posted by jonshapiro 09.12.2012 09:35 Archived in Germany Tagged people food buildings_postcards

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Food sounds great.

09.12.2012 by Pete

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